Pak Soiieatery

The full menu

Everything we cook

Noodle bowls built to order, charcoal plates for the middle of the table, and the sauces that hold it all together. Prices in NZD.

ปากซอย · อาหารไทยริมทาง

One

Noodle bowls

ก๋วยเตี๋ยว

Every bowl is built when you order it. Choose your broth, choose your protein, then choose your noodle — egg, small rice, thin rice vermicelli, wide rice or glass.

Bangkok boat noodles in a blue-rimmed bowl

Bangkok Boat Noodle

from24

ก๋วยเตี๋ยวเรือ

Beef & pork bone broth base. A rich beef and pork bone broth, slow-simmered for hours and finished with a touch of coconut milk for a smooth, rounded flavour.

Served with your choice of protein, matching meatballs, seasonal greens, bean sprouts, fried garlic, crispy pork crackling, pork liver, coriander and spring onions.

Choose your sliced meat
  • Pork24
  • Beef26
  • NZ Wagyu Beef29
In the bowl
  • Meatballs
  • Seasonal greens
  • Bean sprouts
  • Fried garlic
  • Crispy pork crackling
  • Pork liver
  • Coriander & spring onion

Includes pork liver. If you'd prefer not to have pork liver, please let our staff know.

Khao soi curry noodles with grilled chicken, pickled greens and crisp noodles

Khao Soi

from25

ข้าวซอย

Rich and full of soul. Pick your fire over golden curry noodle soup, crispy and soft egg noodles, pickled greens and a splash of lime — an elevated take on one of Northern Thailand's most beloved dishes.

Choose your topping
  • Grilled Chicken25
  • NZ Wagyu Sliced Beef29
  • Grilled Steak (medium rare)29
  • Grilled Scallops29
  • Seasonal Mushrooms26

Medium spice by default. Tell us and we'll take it up or down.

Ocean dry noodles with prawns, squid and scallops in a stone bowl

Pak Soii Ocean Dry Noodles

36

Pak Soii signature

Tossed egg noodles in our signature Pak Soii sauce, topped with prawns, squid and scallops, then finished with an extra spoonful of the sauce for a rich, bold seafood flavour.

  • Prawns
  • Squid
  • Scallops
  • Egg noodles

Served hot by default for the fullest flavour. Mild or medium available on request.

Tom yum noodles with minced pork, greens and lime

Tom Yum Noodles

from22

ก๋วยเตี๋ยวต้มยำ

A rich blended pork and chicken broth. Bright, tangy and spicy. Served as soup or dry, with sliced marinated pork, Pak Soii Pork Bacho, minced pork, pork crackling, BBQ pork and fish balls — plus seasonal greens, bean sprouts, crushed peanuts, fried garlic, coriander and spring onions.

Choose your noodles
  • Small white noodles เส้นเล็ก22
  • Thin rice vermicelli เส้นหมี่ขาว22
  • Wide rice noodles เส้นใหญ่22
  • Egg noodles เส้นบะหมี่22
  • Egg noodles with pork & prawn wontons เส้นบะหมี่ และ เกี๊ยว24

Pak Soii Pork Bacho — หมูบะช่อปั้นสด — our signature hand-formed minced pork, crafted for a tender, springy bite. Medium spice by default.

Clear broth noodle bowl with sliced pork, fish balls and spring onion

Clear Broth Noodles

from22

ก๋วยเตี๋ยวน้ำใส

Pork & chicken broth — 22. Slow-simmered for hours to develop a light yet deeply satisfying flavour. With sliced marinated pork, Pak Soii Pork Bacho, minced pork, pork crackling and pork balls.

Beef broth — 24. Slow-simmered beef broth finished with beef meatballs, seasonal greens, bean sprouts, fried garlic, coriander and spring onions. With premium sliced beef and braised beef, or premium NZ wagyu sliced beef at 29.

Choose your noodles
  • Small white เส้นเล็ก
  • Thin vermicelli เส้นหมี่ขาว
  • Wide rice เส้นใหญ่
  • Egg เส้นบะหมี่

Prefer it dry? ก๋วยเตี๋ยวแห้ง — enjoy it your way. Any bowl tossed in our savoury seasoning with a touch of aromatic garlic, broth on the side.

Hot and medium spice-by-default badges

Spice by default

The Ocean Dry Noodles come hot; khao soi and tom yum come medium. Every bowl can be dialled up or down — just say so when you order.

Two

Broth bowls

เกาเหลา

Love our broths? Choose any noodle soup, served without the noodles. Just the broth. All the flavour.

Just the broth.
All the flavour.

Any broth, no noodles

add rice+5

Priced as the bowl it comes from — boat noodle, tom yum, clear broth or beef broth — with every topping that would have gone in it. Add steamed rice for 5 and it becomes a proper plate of food.

  • Boat noodle broth
  • Tom yum broth
  • Pork & chicken broth
  • Beef broth

Three

Pak Soii street favourites

Thai-style plates: smoky, spicy dips, and perfect for sharing.

Grilled ribeye steak with crisp shallots

Pak Soii Ribeye Steak

ริบอายย่างปากซอย

Grilled ribeye steak, served medium rare with Pak Soii's signature sweet glaze, crispy Asian shallots, spring onion and a hint of chilli.

29
Char-grilled Thai chicken thigh

Isan Grilled Chicken

ไก่ย่าง

Char-grilled Thai chicken thigh, marinated with traditional Isan herbs for a smoky, juicy finish.

Served with Pak Soii's signature Jaew Khee Ka dipping sauce.
18
Hat Yai fried chicken topped with fried shallots

Hat Yai Fried Chicken

ไก่ทอดหาดใหญ่

Southern Thai-style crispy fried chicken, topped with fragrant fried shallots. Juicy, crispy and packed with flavour.

Served with two signature dipping sauces — one bold and spicy, one sweet and tangy.
22
Charcoal pork skewers on the grill

Old-School Moo Ping

หมูปิ้ง

Traditional Thai grilled pork skewers, marinated in our signature sweet seasoning and charcoal-grilled for authentic street food flavour.

Served with sticky rice. 2 skewers per serve.
10
Grilled Thai meatball skewers

Grilled Meatballs

ลูกชิ้นปิ้ง

Street-style grilled pork or beef meatballs, finished with our signature house-made Thai glaze and a hint of chilli. Smoky, juicy and full of flavour.

2 skewers per serve.
9

Isan Sausage

ไส้กรอกอีสาน

Fermented Northeastern Thai sausage — tangy, garlicky and grilled until crispy. A true Thai street food classic.

15

Sai Ua Sausage

ไส้อั่ว

Northern Thai herb sausage. Spicy, aromatic, and grilled to perfection.

15

Wontons — fried or boiled

เกี๊ยว (ลวก / ทอด)

Tender wontons stuffed with pork and prawns.

14

Four

Salads & greens

Some of Thailand's most iconic dishes — light, zesty, and there to cut through everything else on the table.

Som tum Thai salad with cherry tomatoes, long beans and peanuts

Som-Tum Thai

16

ส้มตำไทย

Vibrant Thai salad of shredded kohlrabi or swede (or green papaya), tossed with lime juice, fish sauce, palm sugar and chilli. Balanced sweet, sour, salty and spicy, with cherry tomatoes, long beans and roasted peanuts. Light, zesty and full of flavour.

  • Cherry tomatoes
  • Long beans
  • Roasted peanuts
  • Lime
Blanched Asian greens with garlic sauce

Pak Soii Green

15

ผักตามฤดูกาลราดซอส

Seasonal Asian greens, lightly blanched and finished with our signature savoury garlic sauce.

Five

Extras

Small things that make the table work.

Steamed rice

5

Sticky rice

5

Extra noodle

3

Pork crackling

3

Pak Soii Jaew Khee Ka

Our signature Isan dipping sauce, crafted with roasted chilli, garlic, shallots and fermented fish for a bold, savoury kick.

5
A bowl of Pak Soii Jaew Khee Ka roasted chilli dipping sauce
Jaew Khee Ka — pounded by hand, and the reason half the table orders a second one.

Every bowl is built when you order it, so give it a minute — that's rather the point.

Photos

Photos are for illustration only. Presentation may vary slightly, because dishes are freshly prepared.

Pork liver

The boat noodle includes pork liver as standard. If you'd prefer not to have it, please let our staff know when you order.

Spice

Ocean dry noodles are served hot; khao soi and tom yum are medium. Mild, medium or hot on request across the menu.

Order online